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Bertagna, Vougeot Clos De La Perriere 1er Cru, 2005
The 2005 Bertagna Vougeot Clos de la Perrière 1er Cru is a powerful, structured masterpiece from a legendary vintage. Expect a complex profile of dark cherry, licorice, and forest floor, with secondary notes of leather and dried herbs emerging with age. It is a cerebral, layered wine that has evolved beautifully. 【 頂級年份陳年實力 】
As this is a mature wine, please handle the bottle with care to avoid disturbing the sediment. We recommend standing the bottle upright for 24 hours before serving. Use an old-wine corkscrew or a Durand to manage the potentially fragile cork, and decant gently for 30-60 minutes to allow it to breathe without over-oxidizing.
Pair with slow-cooked beef bourguignon, roasted game, or aged Comté cheese.
Ideal for a milestone celebration or a serious collector's dinner where the wine can be the centerpiece of the evening.
BACKGROUND
Domaine Bertagna is a Burgundy wine producer based in the heart of Vougeot in the Côtes de Nuits. It cultivates 21 hectares (52 acres) of vineyards spanning from the Côte de Beaune in the south to the Côte de Nuits in the north, and makes wines from both Pinot Noir and Chardonnay. The Reh family purchased Domaine Bertagna from Claude Bertagna in 1982 and since 1988, the company has been managed by Eva Reh-Siddle.
asian food pairing / wine style
What Asian dishes pair well with this 2005 Vougeot?
This elegant Pinot Noir pairs beautifully with Cantonese-style roasted duck or soy-braised mushrooms, as its earthy notes complement the umami flavors.