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The 2017 Faiveley Charmes-Chambertin Grand Cru is a masterclass in elegance from a classic Burgundy vintage. It offers a refined profile of red cherries, forest floor, and subtle spice, supported by silky tannins and a persistent, mineral-driven finish. 【 Iconic Gevrey-Chambertin Terroir 】
Pair this with roasted duck breast, mushroom risotto, or aged Comté cheese. It is a sophisticated choice for intimate dinner parties or milestone celebrations where you want to showcase the finesse of top-tier Pinot Noir.
BACKGROUND
Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, France. Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley. Today, the house is run by seventh-generation Eve and Erwan Faiveley. Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres).
asian food pairing / wine style
What is the style of this wine and what Asian dishes pair well with it?
This is an elegant Grand Cru Pinot Noir. It pairs beautifully with Cantonese-style roast duck or soy-braised mushrooms, as the refined tannins complement the savory notes.
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