The 1987 vintage in Burgundy was generally considered challenging due to cool weather and late-season rainfall, which complicated the harvest and led to variable quality. However, meticulous growers in appellations like Meursault were able to produce well-balanced wines. While many 1987 Burgundies are now past their peak, some top white wines from the Côte de Beaune, including Meursault, can still offer a rewarding experience, revealing tertiary aromas of hazelnut, fresh butter, honey, dried flowers, and flint, with enough acidity to maintain balance and elegance. This Bernard Dury Meursault 1987, if well-stored, could surprise with its depth and smoky, mineral character. 【 A testament to the resilience of a challenging vintage 】 Serving Advice for a 1987 Meursault: Given its age, this wine requires careful handling. The cork may be fragile, so use a Durand opener or a two-pronged cork puller. Decanting is generally not recommended for very old white Burgundy, as it can dissipate delicate aromas. Instead, open the bottle 30-60 minutes before serving and pour directly into glasses, allowing it to open up gently in the glass. Serve slightly chilled, around 12-14°C (54-57°F), to best appreciate its complex tertiary notes. 🍴 Food Pairing: This mature Meursault would beautifully complement subtle and fine-textured dishes. Think grilled lobster, crawfish, or king prawns in garlic butter sauce. Poultry or veal with a white cream sauce, especially one featuring mushrooms, would also be excellent. Soft to semi-hard cheeses like Brie or Gruyère are classic pairings. 🥂 Event Suggestions: This wine is perfect for a sentimental celebration, a significant birthday, or an anniversary, offering a unique opportunity to taste a piece of history. It's also suitable for a quiet, contemplative evening with fellow wine enthusiasts who appreciate the nuances of aged white Burgundy.