The 2020 Elio Sandri Barolo Perno is a very pretty, ethereal wine that nicely showcases the more delicate side of the vintage. It's noted for being a bit slender and light in body, making it a rare Barolo that will be ready to drink with minimal cellaring. Elio Sandri is fast becoming one of the most sought-after producers in the Barolo area, known for his traditional and exquisite wines, which are still relatively unknown due to limited volume and distribution. The 2020 Barolos from Sandri reflect the softer style of the vintage, while remaining rigorously classic in conception. 【 A rare Barolo ready to drink with minimal cellaring, showcasing the delicate side of the 2020 vintage 】 Tasting notes describe a medium clear ruby color. The nose is a floral garden with tons of roses, lilacs, lavender, and lilies, along with ripe dark fruits and spices. On the palate, the floral aspect remains a big part of the taste, complemented by black cherries, blackberries, cinnamon, nutmeg, cedarwood, and earth. It offers flowing tones of crushed rocks, roasted herbs, bright red cherries, strawberries, wild flowers, red berries, rose petals, perfumes, leather, and earth notes. The full-bodied feel is refined and balanced with tart, high acidity and silky, high tannins, presenting an open-knit and beautiful wine with a rustic touch. Food pairings that go well with this Italian Barolo include beef, lamb, pasta, and game (deer, venison). Specifically, it would be a match made in heaven with dishes like mature rib of beef with vine shoots, venison stew with cranberries, white truffle risotto from Alba, or aged hard cheeses. This wine is ideal for a sophisticated dinner party, a special occasion celebrating Italian cuisine, or a quiet evening appreciating a nuanced and elegant Barolo. It's also suitable for collectors looking for a Barolo that can be enjoyed relatively young while still offering complexity.