The Roger Coulon Heri-Hodie 1er Cru is an emblematic non-vintage Champagne from Maison Roger Coulon, located in the Premier Cru village of Vrigny in the Montagne de Reims. The name "Heri Hodie," meaning "Yesterday and Today" in Latin, embodies the idea of transmission, drawing its identity from a perpetual reserve nourished year after year. This cuvée is made exclusively from Pinot Meunier, with 90% being reserve wines and 10% wines of the year, showcasing an elegant and nuanced expression of this grape variety. Roger Coulon has been farming using organic methods since 2022, with a strong commitment to ecosystem preservation. Critics have highly rated this Champagne, with Vinous Media giving it 92 points and James Suckling 93 points. 【Emblematic Pinot Meunier Champagne with a rich heritage】 Tasting notes reveal a fine, delicate Champagne offering lovely fruity and pastry notes. Vinous Media describes it as soft, open-knit, and expressive, with orange peel, lemon confit, hazelnut, exotic floral notes, and a touch of wood, making it one of the creamier, more generous wines in the range. James Suckling notes a peach-hued Champagne showing rich, creamy nuts and pastry on the expressive nose, with a full-bodied and textured palate, generous, layered feel, and fine depth through the long finish. Other common notes include apple, pear, peach, toast, brioche, almond, citrus, lemon, and orange peel. This versatile Champagne is a perfect companion for aperitifs, amuse-bouche, and fish dishes. It's also an excellent choice for celebrations, special occasions, or simply to elevate an everyday meal. Its creamy texture and balanced acidity make it suitable for a wide range of culinary experiences. Serve chilled, around 8-10°C (46-50°F). Food pairings include shellfish, rich fish (like salmon or tuna), pork, and mild and soft cheeses. It has been noted to pair wonderfully with oysters and even Burmese food.