The 2013 vintage for Champagne, despite a challenging growing season with a cold and wet winter and spring, ultimately yielded good results. Roger Coulon's 2013 Blanc de Noirs Millésime is a fruity and creamy Champagne, disgorged in October 2021 with a low dosage of three grams per liter. It's a blend of ungrafted Pinot Meunier and old-vine Pinot Noir from unique sandy soils, which notably spared the Meunier from phylloxera. On the nose, it reveals aromas of crisp golden orchard fruit, green apple, fresh pear, mirabelle plum, clear honey, freshly baked bread, buttery pastry, and subtle hints of red fruits like raspberries, strawberry compote, and fresh roses. The palate is medium to full-bodied, pillowy, and layered, with superb intensity without weight, racy acids, and an attractive pinpoint mousse. Its texture is smooth and enveloping, with fine bubbles enhancing its freshness. The finish is long, balanced, and intensely saline, leaving a pleasant and light sensation. Critics have praised its pure, long, and focused palate, with a compact structure balancing ripeness with energetic acidity. 【Ungrafted Pinot Meunier and old-vine Pinot Noir from unique sites】 This elegant and glamorous Champagne is perfect for celebrations, as a sophisticated aperitif, or as an accompaniment to a refined meal. It possesses a wonderful energy and is projected to have a long life, drinking well from 2024 to 2044. 🍴 Food Pairing: This Blanc de Noirs Champagne is an excellent match for a variety of dishes. For Western cuisine, consider shellfish, crab, and lobster, or richer fish dishes like pan-seared scallops. It also pairs beautifully with white meats such as roasted chicken or pork tenderloin, and mushroom-based appetizers. For an Eastern pairing, try it with delicate dim sum, steamed fish, or even lightly spiced Korean fried chicken. 🥂 Event: Wedding receptions, significant anniversaries, New Year's Eve celebrations, or an elegant brunch.