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The 2017 Domaine Duroché Gevrey-Chambertin is a testament to a generally very good vintage in Burgundy, following a challenging 2016 growing season. This wine is considered ready to drink now and can be cellared for several more years. Domaine Duroché, under Pierre Duroché, has become one of Gevrey-Chambertin's most sought-after and respected domaines, known for delicate, detailed wines with old-vine intensity and a clear sense of place. The 2017 Gevrey-Chambertin Village offers a nose that gently unfolds with undergrowth-tinged red fruit and subtle pressed flower scents. On the palate, it is medium-bodied with supple tannins, a fine line of acidity, and lightly spiced red fruit, leading to a moderate length finish. Other notes describe pretty aromas of raspberries, dried flowers, and candied peel, leading to a succulent, medium-bodied wine with a juicy core of fruit, light structuring tannins, and a saline finish. 【Highly sought-after and respected domaine】.
Food pairing suggestions include classic matches like duck, goose, and game birds. It also pairs well with beef, veal, and poultry.
This elegant red Burgundy is perfect for a sophisticated dinner party or a special occasion where a refined, savory, and classic red wine is desired.
BACKGROUND
Domaine Duroche is a famous manor located in Gevrey-Chambertin in the Côte de Nuits region of Burgundy. The winery is owned and operated by Pierre Duroché, the fifth generation of the Duroché family, and specializes in the production of Pinot Noir red wine. The winery grows grapes in four Grand Crus, first planted in 1920 and now has a total of about 8 hectares (20 acres) of vines. Situated on soil rich in limestone and containing small amounts of sand marl. Wine is made without fining or filtration. In addition to its Grand Cru vineyards, it also owns three Gevrey-Chambertin Premier Cru vineyards. The winery produces five village wines from the village of Côte de Nuits, as well as two Burgundy wines, one of which is a Chardonnay-based Burgundy white.