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Chateau La Gaffeliere, 1997

RP
85
WS
84
Red
750ml
Label : Good Label Level : Neck Level Filled
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Unit Price
HKD 998
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ESTIMATED ARRIVAL HK
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2026-10-22
Belgium
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means of transportation
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Hong Kong
WINE REGION
France Bordeaux Saint-Emilion
FEATURES
The 1997 Chateau La Gaffeliere, a Premier Grand Cru Classé B from Saint-Émilion, Bordeaux, hails from a vintage that demanded vigilance and precision due to a challenging climate with a warm spring, cool summer, and uneven September. Despite this, the wine has shown resilience and aging potential. This red Bordeaux blend, primarily Merlot and Cabernet Franc, offers a nose of multilayered fruit with a faint floral echo, or red fruit with a faint floral echo. On the palate, it can present with firm tannins, balanced acidity, and tasting notes of succulent berry fruits, freshly crushed plums, black cherry, and dark chocolate. Some tasters have noted aromas of ripe fruit, leather, brett, rich soil, and sweet anise, with a silky texture and rounded tannins, though the finish might be a bit short. 【A testament to resilience and aging potential, offering a seductive maturation】. As a mature Bordeaux, it reveals a bouquet rich with tertiary notes of truffles, leather, and tobacco, interweaving with lingering red fruit generosity. There is a harmony between mature tannins and an enduring freshness. Serving Advice for an Older Vintage: For a wine of this age (1997), it's crucial to handle it with care. The cork may be fragile, so use a Durand opener or a two-pronged ah-so cork puller. Decanting is recommended for younger vintages to allow the wine to open, but for older vintages like this, it might be best to serve immediately after opening, or decant for a very short period (30 minutes to an hour) just to remove any sediment, as prolonged aeration can cause delicate older flavors to dissipate. Serve at 15.5 degrees Celsius (60 degrees Fahrenheit). Food Pairing: This fine wine is an ideal complement to veal, pork, lamb, roast chicken, Asian dishes, and grilled cheese. Its savory and classic profile also makes it suitable for beef and venison. Event Suggestions: Perfect for a special anniversary celebration, a sophisticated dinner with discerning palates, or a quiet evening appreciating a well-aged Bordeaux. Its complexity and mature character make it a conversation starter.
BACKGROUND
Château La Gaffelière is a historic Premier Grand Cru Classé estate in Saint-Emilion, owned by the Malet Roquefort family for over three centuries. The wines are celebrated for their elegance, balance, and expression of the limestone and clay terroir, blending Merlot and Cabernet Franc seamlessly.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Chateau La Gaffeliere, 1997 added to shopping bag

Chateau La Gaffeliere, 1997 added to shopping bag