The Sommerberg is renowned as one of Alsace's steepest Grand Cru vineyards, characterized by its distinctive granite soil. Jean Boxler is celebrated for crafting beautifully balanced and expressive wines from this esteemed appellation. The 2017 vintage is still in its nascent stage, presenting as dense and tightly structured, suggesting it will benefit significantly from a few more years of cellaring or by being opened and allowed to breathe for a full day. Initially, the aromas are remarkably pure and refined, leading to a sculpted, crisp, and stony palate. With aeration, subtle notes of ghostly honey and elusive ginger emerge, complementing the cool apple fruits and a unique, almost seaweed-like sappiness. The wine's acidity is described as gothic and vertical, with an inherent drama derived from its inner architecture and crushed-stone substrate, contributing to its impressive length and resonance. Additional tasting notes include chalk, honey, minerals, apple, melon, pear, pineapple, butter, caramel, elderflower, and grass. Some also detect hints of hydrocarbons and citrus, with a creamy texture and honeyed undertones. 【Magnificent example, dense and tight-sinewed, built for cellaring】 🍴 Food Pairing: This versatile Riesling pairs wonderfully with vegetarian dishes, spicy food, pork, rich fish like salmon or tuna, and cured meats. It also offers an interesting match with washed-rind cheeses. 🥂 Event Suggestions: Given its youthful intensity, this wine is ideal for a sophisticated dinner party, particularly when paired with Asian cuisine or rich seafood. Consider decanting it to allow its complex aromas and flavors to unfold, or cellar it to experience its full potential in the years to come.