The 2010 Fleury Extra Brut Millésime marks a significant release, being the first vintage of this cuvée since 2004. This Champagne is a harmonious blend of 80% Pinot Noir and 20% Chardonnay, sourced from vines aged between 20 and 35 years. It underwent an impressive 11.5 years of aging on its lees before disgorgement in January 2023, with a low dosage of 3 g/L. Fleury is renowned for its pioneering spirit, being among the first grower-producers in the Aube and fully converting its 15-hectare estate to biodynamic practices by 1992. The 2010 vintage itself is highly regarded, beautifully demonstrating the Côte des Bar's unique ability to maintain mineral precision even after extensive aging. 【First vintage release of this cuvée since 2004, from a revered vintage, showcasing biodynamic innovation and extended lees aging.】 On the palate, expect a remarkably clean-lined and fresh profile, with luscious red fruits and fresh-baked bread notes, showing no signs of oxidation or fatigue. It presents a glittery gold appearance with hints of chrome, leading to rich, warm aromas of toffee and honey. The taste is characterized by vibrant minerality and upfront citrus fruit, culminating in a finish of tangy yogurt and spicy toastiness. 🍴 This versatile Champagne pairs wonderfully with a leisurely lunch featuring goat cheese tartine topped with sautéed chanterelles, fresh herbs, and microgreens. For dinner, consider crispy fried chicken with sweet chili dipping sauce and kimchi mac and cheese. It's also an excellent match for roast white meats, meaty fish, pizza, fresh seafood, crunchy greens, or fried food. 🥂 Ideal for celebrating significant milestones, such as the launch of a new venture, or simply as a sophisticated aperitif to toast to exciting possibilities with your closest companions.