The 2016 Bernard Levet Côte-Rôtie 'La Peroline' (also known as 'La Chavaroche' in some markets) is a benchmark Northern Rhône Syrah, celebrated for its classical structure and long-term aging potential. Crafted by Bernard Levet and his daughter Agnes, this wine embodies an old-school approach, featuring whole-cluster fermentation, long macerations, and aging in large old foudres, with minimal Viognier co-fermentation. Sourced from old-vine parcels on the iron-rich, schist-and-mica soils of the Côte Brune, the 2016 vintage is described as a successful blend of the house's traditional style and the vintage's characteristics. The wines are known for their "wild side" which gracefully mellows with proper cellaring. Tasting Notes: This Côte-Rôtie presents a deep ruby color with a nearly opaque core. The nose is intense, revealing dark fruit notes intertwined with smoked meat, olive, and crushed violet, alongside hints of purple flowers, dried tobacco leaf, and baking spices. Some tasters note soaring aromatics of florals, wild black fruits, iodine, and black olive paste, with exotic and feral undertones that gain polish over time. On the palate, it is bone dry and fiercely tannic with medium-plus acidity, offering a meaty and crisp profile with high-toned red and black brambly fruits, black pepper, and a palpable stem inclusion. It delivers a mouth-coating, tongue-staining experience with a long finish. Food Pairing Suggestions: This robust Syrah pairs exceptionally well with rich, savory dishes. Consider roasted lamb, grilled steak, game meats like venison or wild boar, and hearty stews. Its acidity and structure also make it a good match for fattier dishes, such as slow-cooked pork belly or even greasy Cuban food. Event Suggestions: This is a wine for the discerning collector or enthusiast who appreciates traditional, age-worthy Northern Rhône Syrah. It's ideal for a special occasion dinner, particularly if decanted to allow its complex aromas to unfold. While enjoyable now with significant aeration, it truly shines after further cellaring, with recommendations to drink from 2030 onwards. 【Old-school Côte-Rôtie from one of Ampuis' most uncompromising traditional houses, built for the long haul.】