This 2012 Magnum wine is best served at 16-18°C (60-64°F). Magnums typically age slower and longer than standard bottles. It is drinking well now and can continue to evolve over the next 5-10 years. Decant for 1-2 hours before serving.

This 2012 Magnum is likely a fine red wine, offering a complex profile of dark fruits, savory notes, and well-integrated tannins. It pairs excellently with robust Asian dishes such as Peking duck, Korean BBQ, or rich mushroom hot pot.

This Magnum bottle is in perfect condition with a perfect label, In neck level filled, and the capsule has no problem. For optimal home storage, keep it horizontally in a cool, dark cellar or wine fridge with stable temperature and humidity.

Magnum formats of fine wines often have enhanced aging potential and can be sought after by collectors, potentially offering good investment value. We recommend researching critic scores for the 2012 vintage of similar wines to gauge its potential.

This wine is currently held in Europe. For Hong Kong, the estimated delivery time is within 2 weeks. For Taiwan, please allow an additional 5 business days after arrival in Hong Kong for chilled delivery.

We source all our wines exclusively from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable authenticity and provenance.

Yes, a Hong Kong invoice can be provided for all corporate orders. For EU pre-order SKUs, a Certificate of Origin is available on demand at an additional cost.