The 2013 Benoit Marguet Sapience Oenotheque Premier Cru Champagne is a remarkable expression of biodynamic viticulture and a collaboration between Benoit Marguet and renowned oenologist Hervé Jestin. This vintage is certified organic and embodies a quest for purity and absolute verticality. The base wine matured for two years in select wooden barrels, followed by a decade on the lees before disgorgement in 2019. 【A masterpiece of harmony and grandeur, showcasing spectacular chalky tension and vibrant fruit energy.】 Tasting Notes: In the glass, it presents a beautiful lemon yellow with a delicate, fine, and persistent perlage. The nose offers aromas of ripe citrus fruits like lemon, blood orange, and bergamot, alongside floral nuances, apple, subtle smokiness, hints of vanilla, lime blossom, chamomile, and delicate toasted almond. The palate is lively and taut, full-bodied yet controlled, with vibrant energy. Flavors include candied lemon, ripe apple, discreet honey, dried herbs, and spicy notes, balanced by a frank and structuring acidity. The texture is slightly creamy without heaviness, leading to a long, salty, and airy finish with refreshing minerality. Some notes also mention a more mature profile with grilled lemon, olive oil, cantaloupe rind, poached pear, and brioche, with a lingering bitterness. Food Pairing Suggestions: This Champagne, with its minimal sulfites and zero dosage, is ideal for enhancing appetizers and refined selections of sushi. It pairs perfectly with various fish courses, from delicate shellfish like crab and lobster to fried dishes. It also complements fine cheeses. Event Suggestions: This highly complex and harmonious vintage Champagne is a highlight for hedonists and suitable for special celebrations, intimate gatherings, or as a sophisticated aperitif.