For this 2013 fine wine, we recommend serving it at 16-18°C. It is likely ready to drink now, but can also be cellared for a few more years to develop further complexity. Decanting for 30-60 minutes before serving can enhance its aromas and flavors.

While specific details are not available, a 2013 fine wine typically offers a balanced profile with developed fruit and subtle tertiary notes. It would pair beautifully with a range of Asian cuisines, such as roasted duck, char siu, or even a rich mushroom hotpot.

This bottle is in excellent condition, with a perfect label (score 10), an ideal fill level (In neck, score 10), and an intact capsule (score 10). For home storage, keep it in a cool, dark place with stable temperature (12-15°C) and humidity (60-75%), away from vibrations and direct light.

While specific scores for this particular wine are not available, well-preserved fine wines from good vintages like 2013 often hold or increase in value over time, especially if from a reputable region. Its excellent condition further enhances its appeal.

As this wine is shipped from Europe (BEL), the estimated delivery time to Hong Kong is within 2 weeks via chilled delivery. For Taiwan, please allow an additional 5 business days after arrival in Hong Kong.

We guarantee the authenticity of all our wines. This bottle was sourced from our network of certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage history.

Yes, a Hong Kong invoice can be provided for all corporate orders. For EU pre-order SKUs like this one, an on-demand Certificate of Origin is available upon request, though it may incur an additional cost.