This 2023 Desirepetite Arbois Pupillin Trousseau Amphora is a young wine, best served slightly chilled at 14-16°C. A brief decant of 30 minutes can be beneficial if desired, but it's often enjoyed immediately. Its optimal drinking window is from now until 2028. As it's a very young wine, an Ah-So opener is not needed.

This Jura Trousseau, aged in amphora, typically offers a light to medium-bodied profile with notes of red berries, earthy undertones, and a hint of spice, often with a pure, mineral expression. It pairs well with lighter Asian dishes such as dim sum, grilled pork, mushroom-based dishes, or even some lighter curries.

The label is perfect (score 10), the fill level is excellent (in neck, score 10), and the capsule is in perfect condition (score 10). No specific precautions are needed regarding its condition. For home storage, keep the bottle on its side in a cool, dark place with consistent temperature and moderate humidity to preserve its quality.

Wines from Desirepetite, especially their unique amphora-aged Trousseau, are highly regarded by natural wine enthusiasts and critics. While specific scores for this young vintage may not be widely available yet, these wines are more often sought after for their unique style and quality rather than significant investment appreciation, though they can hold value among collectors.

This wine is shipped from Europe (BEL). For Hong Kong delivery, the estimated time of arrival (ETA) is within 2 weeks. For Taiwan delivery, please allow an additional 5 business days after arrival in Hong Kong. All deliveries are made using chilled transport.

We guarantee the authenticity and provenance of all our wines. This bottle was sourced from our network of certified EU suppliers, many of whom have been in business for over 100 years, ensuring a reliable and traceable origin.

For corporate orders, a Hong Kong invoice can be provided. For EU pre-order SKUs like this one, an on-demand Certificate of Origin is available at cost upon request. Please contact our customer service for more details.