The 2015 Bénédicte & Stéphane Tissot Trousseau Amphore from Arbois, Jura, is a compelling red wine that showcases the winery's commitment to biodynamic viticulture since 2004 and minimal intervention winemaking. The 2015 vintage in Jura was notably warm and dry, yielding rich and dense reds with excellent aging potential, though some might find them more 'southern' in character due to higher alcohol levels. This Trousseau is aged in 420-liter clay amphorae, a technique that emphasizes transparency, texture, minerality, and the wine's inherent identity. Tasting notes reveal a bright wine with expressions of violets, fresh plum, stewed black cherry, and hints of green pepper, all supported by a refined tannic finish. Other descriptors include earthy, leather, mineral, red fruit, and subtle oak notes. It offers freshness despite the vintage's accentuated alcohol, along with mild earthiness, energy, and vitality. 【Amphora aging combined with biodynamic farming for a wine of exceptional transparency and terroir expression】. Given its age, this wine is likely to be mature and characterful. When serving older wines, be mindful of potentially fragile corks and sediment. Decanting is recommended to allow the wine to breathe and separate from any deposits, enhancing its aromatic complexity and softening its structure. Serve at a cool cellar temperature, around 16-18°C. Food pairing suggestions include game meats like deer and venison, various appetizers and snacks, mushroom dishes, mild and soft cheeses, cured meats, and poultry such as chicken and turkey. 🥂 This unique Trousseau is ideal for wine enthusiasts who appreciate natural and biodynamic wines, perfect for a thoughtful dinner, or a tasting focused on Jura wines or amphora-aged reds. Its maturity makes it suitable for special occasions where a characterful and evolved red wine is desired.