The 1984 Peter Lauer Sekt Reserve Brut Nature, disgorged in May 2021 (or later releases in 2022/2023/2024), is an extraordinary and ultra-rare sparkling Riesling from the Saar valley, defying the generally poor reputation of the 1984 German vintage. This Grande Réserve Sekt, made from the best parcels of the Grand Cru Ayler Kupp, spent an astonishing 35 to 37 years on its lees in the dark cellar before disgorgement, a testament to Peter Lauer's dedication and patience. The absence of dosage further highlights its purity and unique character. It's considered by some to be the best sparkling wine from the Mosel and one of the finest ever made. Tasting notes describe a brilliant golden color and an extremely complex bouquet with aromas of Boskoop apple, apricot, lovage, soy sauce, floor wax, cold smoke, nutmeg, and walnut. On the palate, it is dense, bone-dry, and taut with crisp acidity, a silky fine texture, and beautiful minerality, leading to an extremely long finish with roasted and spicy notes. Other notes include liquorice, walnuts, tobacco, caramel, pine needles, smoke, dried fruits, and a saline minerality. It's a wine that gains complexity with every minute in the air. Given its age, this Sekt should be handled with care. Old corks can be fragile, so use a proper Durand or two-pronged corkscrew. Decanting is recommended, but gently, to allow the wine to open up after its long slumber. Serve in large Burgundy glasses to fully appreciate its evolving aromas. Food pairings are diverse, ranging from anything pickled, smoked, cured, or fermented to aromatic, mature cheeses, robust herbal dishes, sashimi, oysters, and curried white meat. It's not a classic aperitif but shines as a food companion. 🥂 This Sekt is ideal for a truly unique and memorable celebration, perhaps an anniversary or a significant milestone, especially for those who appreciate the artistry of aged sparkling wines. It's a fascinating relic from another wine era, offering an unparalleled tasting experience. 【Ultra-rare 35+ Year Lees-Aged Sekt from a 'Terrible' Vintage】