The 2010 La Rioja Alta Gran Reserva 904 is hailed as one of the greatest modern vintages of this mythical bottling, showcasing a rare combination of elegance and power. Critics like James Suckling awarded it 98 points, noting its fresh blueberries and brambleberries, roasted herbs, floral elements, cedar, sandalwood, and tar, all complemented by incredibly round, soft tannins and pronounced acidity. Robert Parker's Wine Advocate also gave it 96+ points, emphasizing its long aging potential and considering it a legend in the making. The wine is primarily Tempranillo with 10% Graciano, aged for four years in fourth-used American oak barrels, with racking every six months, followed by further bottle aging. It presents a complex bouquet of plums, ripe grapes, blackberry and red raspberry jam, alongside spicy and balsamic notes of tobacco leaves, cedar, licorice, vanilla, coconut, and toffee. The palate is round, well-balanced, and silky, with a polished feel, energy, and tension, leading to a long, subtle finish. Food pairing suggestions: This versatile Gran Reserva pairs beautifully with traditional Spanish fare like roasted lamb, aged Manchego cheese, and jamón ibérico. It also complements grilled red meats, wild game, rich stews, mushroom risotto, truffle-based dishes, and game birds. Event suggestions: The 2010 Gran Reserva 904 is an excellent choice for special dinners, celebrations, or any occasion where a refined, age-worthy red wine is desired. Its complexity and elegance make it perfect for impressing connoisseurs or as a centerpiece for a significant milestone celebration. 【A legend in the making, combining elegance and power with exceptional aging potential.】