Jacky Blot is a pioneering natural winemaker in the Loire Valley, particularly known for his work in Montlouis-sur-Loire and Bourgueil. His Domaine de la Butte, established in 1989, focuses on organic and biodynamic practices. The 'Perrieres' cuvée, often from old Cabernet Franc vines, showcases the unique terroir of the region, producing wines with depth, minerality, and a vibrant fruit profile. Blot's wines are celebrated for their purity and expression of the land.