🏰 The 2016 vintage in Burgundy, though challenging, yielded exceptional wines. For Hubert Lamy's Criots-Bâtard-Montrachet Haute Densité, only one barrel was produced due to meticulous late and short pruning. The 'Haute Densité' refers to high-density planting, a technique believed to produce more concentrated and mineral-driven wines. This Grand Cru offers a complex bouquet of orange blossom, tangerine, lemon oil, poached pear, cinnamon, and a hint of oak vanillin. On the palate, it's full-bodied and multidimensional, showcasing fabulous energy, a deep core of fruit, and intense extract. It's described as rich, muscular, and very concentrated, coating the palate with dry extract, leading to a powerful, serious, and age-worthy finish. Expect aniseed-tinged citrus fruit and a labyrinthine nose that evolves in the glass, culminating in a long, spicy finish. 【Exceptional concentration from Haute Densité high-density planting, with only one barrel produced in 2016】. 🍴 This Grand Cru pairs exquisitely with finely prepared fish and crustaceans, pan-seared foie gras with mild spices, black Périgord truffle served with creamy risotto, or sea bass baked in salt crust. Chicken and turkey are also excellent choices. 🥂 Ideal for significant occasions such as important business dinners, wedding anniversaries, or exceptional holiday celebrations, this wine's complexity and aging potential make it a truly special pour.