🏰 The 2016 white Burgundy vintage was a challenging year marked by devastating frosts, yet it ultimately produced some delightful wines, particularly from conscientious growers. Pierre Yves Colin Morey's Saint Aubin Blanc En Remilly 1er Cru from 2016 is noted for its outstanding precision, combining generous fruit with smoky reduction and a sleek, mineral backbone. While the vintage was variable, the best examples, like this one, show excellent terroir definition and a more melting, yellow/lemon/citrus-styled flavor profile with fine energy and classically pure fruit. It's a vintage that delivers elegance and requires time to fully blossom. 【 Outstanding precision from a challenging yet rewarding vintage 】 🍴 This vibrant white Burgundy is excellent with grilled seafood, oysters, poultry in a cream sauce, or delicate goat cheese. For an Eastern pairing, consider steamed crab with vinegar, or light stir-fried vegetables with scallops. 🥂 Ideal for a sophisticated seafood dinner, a summer garden party, or a tasting focused on the nuances of Premier Cru white Burgundy.