Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Robert Groffier, Chambolle Musigny Les Amoureuses 1er Cru, 1978
🏰 The 1978 vintage in Burgundy, particularly for red wines, is considered one of the best of the last half-century, producing wines with excellent structure, finesse, and longevity. Robert Groffier's Chambolle Musigny Les Amoureuses 1er Cru from this year is a prime example, offering a look at one of Burgundy's greatest vineyards in an exceptional vintage. This wine is known for its great finesse and silky texture, alongside power and structure, making it perfect for long aging. Expect a beautiful nose of red fruit, floral notes, and earthy undertones, with firm yet sweet tannins on the palate. 【 Legendary Vintage 】. The 1978 vintage is considered legendary for Burgundy, especially for its red wines.
🍴 This elegant Chambolle Musigny would be exquisite with roasted duck breast, pan-seared foie gras, or a delicate mushroom risotto. For a regional pairing, consider Coq au Vin or Bœuf Bourguignon.
🥂 This is a wine for a truly special occasion, perhaps a significant anniversary or a gathering of serious Burgundy enthusiasts. Its rarity and quality make it a centerpiece. Given its age, this wine is likely to be delicate. Handle the bottle with extreme care, keeping it upright for several days before serving to allow any sediment to settle. The cork and capsule may be fragile, so use a Durand opener or a two-pronged ah-so cork puller. Decanting is generally not recommended for very old, delicate Burgundies, or if done, only for a very short period (15-30 minutes) just before serving, to avoid losing its subtle aromas. Serve at a cool cellar temperature, around 14-16°C (57-60°F).
BACKGROUND
Domaine Robert Groffier Père & Fils is a winery in the Morey-Saint-Denis commune of the Côte de Nuits in Burgundy, France. A majority of the producer's vineyards are in Chambolle-Musigny and Gevrey-Chambertin where it makes a range of grand and premier cru wines, mostly from Burgundy's prized red variety, Pinot Noir.The estate has 7 hectares (17 acres) of land. The domaine has been in the Groffier family since the 19th Century when it was established by Frederick Groffier. Robert Groffier took over in the mid-20th Century and the estate began to bottle its own wine.