🏰news | features + short tasting note IN ENGLISH 【From Jean Claude Bachelet, a respected Meursault producer, this 2023 Meursault Sous La Velle promises a rich and expressive white Burgundy, showcasing the village's signature opulence.】 As a future vintage, specific tasting notes are not yet available, but Meursault wines are celebrated for their 【full-bodied, almost fat and round texture, with toasted nutty flavors of almonds and hazelnuts】. Expect notes of lemon zest, green and yellow apple, and white stone minerality, often complemented by hints of crème fraîche and buttery characteristics. This wine will offer a complex and age-worthy expression of Meursault. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This rich Meursault is a superb match for subtle and fine-textured fish or meat, such as grilled lobster with garlic butter, king prawns, or poultry and veal in white sauces. It also excels with creamy mushroom ragout, chicken with morels, or seafood doria. Aged triple-cream cheeses are also an excellent pairing. 🥂 fit for event suggestion IN ENGLISH An excellent choice for a gourmet dinner, a special occasion celebrating fine white Burgundy, or a valuable addition to a cellar for future enjoyment. This wine is currently too young to drink and will benefit from several years of bottle age.