FEATURES
🏰news | features + short tasting note
【The 2017 Bruno Colin Chassagne-Montrachet La Boudriotte 1er Cru is an elegant and vibrant organic white Burgundy, showcasing crystalline minerality and a perfect balance of ripeness and freshness from a "very good" vintage.】 Domaine Bruno Colin, established in 2003, is renowned for crafting wines that express the unique terroir of Chassagne-Montrachet, with this Premier Cru vineyard featuring old vines (1951 and 1977 plantings) and organic cultivation. The 2017 Burgundy vintage, despite early challenges, yielded "very good" quality white wines, celebrated for their elegance, freshness, and clear terroir expression. This wine presents a pale yellow with golden reflections, offering aromas of fresh citrus, white flowers, white peach, and subtle notes of chalk and flint. The palate is elegant, taut, and vibrant, with integrated acidity, fine minerality, and a full, round, succulent texture, leading to a long, refined finish. It's a mouthwatering, "drink-me-now" white Burgundy that also promises medium-term cellaring potential.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This exquisite Chassagne-Montrachet 1er Cru is a superb partner for refined dishes. Consider classic grilled lobster with lemon butter, pan-seared scallops, or chicken with morels in a cream sauce. For an Asian touch, it would beautifully complement steamed garoupa with ginger and spring onion, or delicate dim sum. It also pairs wonderfully with rich risottos or a selection of fine soft cheeses like Époisses or Comté.
🥂 fit for event suggestion IN ENGLISH
This 2017 Bruno Colin Chassagne-Montrachet La Boudriotte 1er Cru is ideal for a sophisticated dinner party, a romantic evening, or a special celebration where a high-quality, expressive white Burgundy is desired. Its balance and elegance make it a delightful wine for both immediate enjoyment and appreciation over the medium term.
Serve this wine chilled, at a temperature of 11-13°C (52-55°F), to best showcase its vibrant aromatics and crisp minerality.