🏰news | features + short tasting note IN ENGLISH Henri Felettig Vosne Romanee 1er Cru 2004 comes from a respected Burgundy estate, now run by Gilbert and Christine Felettig, known for their meticulous work across 13 hectares of prime vineyards. The 2004 vintage in Burgundy was a year of surprises, with a hot, dry, and sunny September leading to an excellent harvest of fruity, elegant wines. This Pinot Noir offers an archetypal savory Vosne-Romanée nose of candied orange peel, sweet cherry, and herbs. The palate is dense with fine yet firm tannins, seamlessly integrated acidity, and a restrained mineral component, with a creamy background from the vintage. While some 2004s showed early maturity, this wine can still offer a delightful experience. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This elegant 布根地 red wine is a fantastic match for delicate game birds like roasted duck or pheasant. It also complements pan-seared foie gras or a rich mushroom risotto. For a more traditional pairing, consider a classic coq au vin or a fine selection of mild, earthy cheeses. 🥂 fit for event suggestion IN ENGLISH Ideal for a special anniversary dinner or a refined tasting session with fellow Burgundy enthusiasts. This 2004 vintage, while showing some maturity, can still offer a beautiful drinking experience. When opening older bottles, be mindful of the cork and capsule, which may be fragile. Decanting for 1-2 hours is recommended to allow the wine to fully express its complex aromas and to separate any sediment, serving at 16-18°C (60-64°F).