🏰【A highly anticipated release from Burgundy's esteemed monopole】, the 2022 Du Clos de Tart Grand Cru is a testament to precision and concentration from this rare Morey-Saint-Denis estate. The 2022 vintage in Burgundy was excellent, characterized by warm temperatures and balanced ripening, yielding wines of richness and freshness. This wine is crafted with a minimal-intervention approach to preserve the site's natural expression, promising graceful evolution. James Suckling awarded it an impressive 98 points, describing a rich wine with fine tannins, ripe strawberry, pie crust, light chocolate, earthy and bark undertones, iodine, and fresh flowers. The palate is vibrant and layered, with pure red fruit, raspberry, forest floor, and mineral notes, stretching into a long, detailed finish. Neal Martin noted its fleshy nose with juicy, expressive red fruit and velvet tannins, highlighting its impressive balance. 🍴 This elegant Pinot Noir pairs beautifully with duck, goose, and game birds. Its complexity also makes it an ideal match for roasted chicken, delicate beef preparations like beef tenderloin, or refined mushroom dishes. 🥂 A prime candidate for long-term cellaring and a significant investment for collectors, this wine is perfect for a future milestone celebration or a vertical tasting of Clos de Tart. As a very young Grand Cru (2022), this wine is built for long-term aging. If opened now, it would require significant decanting (3-4+ hours) to allow it to show even a fraction of its potential. It is recommended to drink after 2030. Serve at 16-18°C (60-64°F).