🏰 The 2022 Chablis vintage is considered very good, potentially excellent, combining freshness and minerality with fleshy, ripe stone and tree fruit flavors despite a warm and dry season. Château de Béru is notable as one of only two certified Biodynamic estates in Chablis, known for its distinctive weighty mouthfeel and zippy salinity. The Côte aux Prêtres vineyard, named for its proximity to an old pilgrimage route, features Kimmeridgian subsoils with small rocks, contributing to its pronounced minerality. 【Chablis僅有的兩家經認證的生物動力法酒莊之一，以其獨特的厚重口感和活潑的鹹度而聞名】 👅 This Chablis reveals refined aromas of ripe citrus, green apple, and a whisper of salinity. On the palate, it is precise and vibrant, with a silky texture, incisive acidity, and a smoky mineral undertone. Expect expressive notes of lemon, grapefruit, ripe red apples, orange, mango, star fruit, ginger, coriander, vanilla, butter, and an ever-present iodine-tinged salinity, leading to a taut and assertive palate with compact minerality and oyster shell nuances. 🍴 An ideal wine for meals where the sea meets the table, pairing beautifully with seafood, white fish, grilled fish, oysters, mussels, and light pasta with seafood. It also complements scallops on seaweed salad, warm salmon with mango and pink peppercorn, or baked celeriac with lime dressing. 🥂 Perfect as an aperitif, for seafood dinners, or casual gatherings with friends, this Chablis offers tension, character, and a soul-caressing minerality.