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🏰【A Condrieu that elegantly balances power and finesse, showcasing the exceptional terroir of its hillside and the age of its vines.】 The 2020 vintage is generally considered good, with wines showing elegance and power. This wine offers a bouquet of citrus fruits, violets, and peach-apricot, leading to a full and rich mouthfeel with a hint of acidity. Expect notes of peaches, white flowers, underlying earthiness, and salinity, with a medium to full body, complex character, and a long finish.
🍴 This versatile white wine pairs beautifully with monkfish in butter sauce, chicken and turkey dishes, roasted asparagus, or roasted shellfish. It also complements Dijon tarragon roasted chicken, various roasted fowl dishes, and aromatic cuisines like Thai food (ensure it's not too spicy, such as Pad See Ew or Massaman Curry), or Moroccan tagines. For a vegetable course, consider asparagus or artichoke.
🥂 Perfect for a sophisticated dinner party, a celebratory seafood feast, or a relaxed evening enjoying aromatic cuisine.
BACKGROUND
Andre Perret is a master of Viognier in the Northern Rhone. The 'Chery' vineyard is one of the most prestigious sites in Condrieu, featuring old vines on steep, terraced slopes. The resulting wine is opulent and highly aromatic, bursting with notes of apricot, white peach, and honeysuckle, balanced by a fine mineral backbone.