🏰news | features + short tasting note IN ENGLISH 【Experience the ancient art of amphora winemaking with the 2018 COS Pithos Rosso di Vittoria, a biodynamic Sicilian gem offering purity and vibrant fruit.】 The 2018 vintage in Sicily was generally favorable, producing healthy grapes with good ripeness, allowing for expressive wines. COS is a pioneering biodynamic winery in Sicily, famous for its use of terracotta amphorae for fermentation and aging, which imparts a unique purity and texture to their wines. The 'Pithos Rosso di Vittoria' is a blend of Nero d'Avola and Frappato, showcasing bright red cherry, raspberry, and floral notes, with a distinctive earthy minerality and soft, integrated tannins. It's a wine that speaks of its Sicilian terroir with an authentic, unadorned voice. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This vibrant Sicilian red would be excellent with Cantonese roasted duck or char siu. For Western pairings, consider Mediterranean-inspired dishes like grilled octopus, pasta alla Norma, or a light lamb tagine. Its freshness and earthy notes make it versatile for a range of flavorful but not overly heavy dishes. 🥂 fit for event suggestion IN ENGLISH Perfect for a casual dinner with friends, a Mediterranean-themed meal, or for those exploring natural and biodynamic wines. It's an approachable yet intriguing wine that offers a unique tasting experience. Serve at 16-18°C (60-64°F) and consider a brief decant of 30 minutes to allow it to fully express itself.