FEATURES
🏰【Jamet Cote Rotie Fructus Voluptas 2022，以其「愉悅之果」的釀酒哲學，提供了一種更直接、果味更奔放的方式來體驗Jamet的精湛工藝】。2022年是北隆河谷的卓越年份，經歷了炎熱乾燥的夏季，使漿果具有非凡的濃郁度和活力。Jamet精湛的風土掌控確保了葡萄酒保持著活潑的核心和鹹鮮的礦物感，展現出力量與Jamet標誌性細膩之間的無縫平衡。
Short tasting note: 呈現明亮、深洋紅色的酒液。香氣異常芬芳清新，以成熟黑莓和櫻桃利口酒為核心，層疊著糖漬紫羅蘭的明顯花香，以及碎石、煙燻和黑胡椒的鹹鮮底蘊。口感圓潤集中，展現出拋光過的單寧和充滿活力的礦物核心，帶來清爽的提升感。
🍴 這款酒純粹的果味表達和精緻的單寧使其成為傳統隆河谷美食的多功能伴侶。它與香草烤羊排、香料烤山鷸或烤牛肉完美搭配。其鹹鮮和胡椒味也與鴨肉、野味和豐盛的義大利麵（搭配蘑菇或松露）相得益彰。對於更休閒的搭配，它與烤香腸或茄子菜餚也很出色。
🥂 適合在輕鬆的聚會、燒烤派對，或任何想立即享受一款充滿活力和果味的優質隆河谷紅酒的場合。
BACKGROUND
Domaine Jamet is a renowned wine producer located in Ampuis, at the heart of the northern Rhône wine region in France, celebrated for its traditional Cote Rotie wines. The estate spans about seven hectares (17 acres) of vineyards, scattered across small plots in the Côte Brune and Côte Blonde areas of Côte Rotie. Predominantly, the vineyards are planted with Syrah, complemented by minor plantings of Marsanne, Viognier, and Roussanne. Founded by Joseph Jamet in 1950. By 1976, Domaine Jamet started bottling its own wines. After Joseph retired, his sons Jean-Luc and Jean-Paul ran the estate. Currently, Jean-Paul and Corinne Jamet oversee the domaine, joined by their son Loïc since 2015.
