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🏰 The 2011 vintage in Northern Rhône produced elegant and approachable wines, and M. Chapoutier's Côte Rôtie La Mordorée 2011 is an 【elegant and approachable expression of Northern Rhône Syrah】, showcasing the appellation's signature blend of power and finesse. This biodynamically farmed wine reveals a deep red color. On the nose, expect complex notes of raspberry, a hint of violet, predominant spices, black olive, tapenade, rosemary, menthol, cedar, wild blueberries, vanilla, and exotic gamey nuances. The palate is ample, elegant, and very well-structured and balanced, with a smooth, silky texture and an incredible mix of richness and elegance. It offers liquid rock-like minerality and smoked red and black fruits, leading to a long, graceful finish.
🍴 This powerful yet refined Côte Rôtie is an exceptional pairing for roasted lamb (especially herb-crusted lamb shanks), beef dishes like steak au poivre or braised short ribs, venison stew, or roasted duck. It also complements cured meats and strong, aged cheeses.
🥂 Ideal for a sophisticated dinner, a special occasion with rich meat dishes, or a focused tasting of Northern Rhône Syrah. It's drinking beautifully now, but also has the structure to continue evolving for many more years.
BACKGROUND
Maison M. Chapoutier is one of the most recognizable producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.Outside of the flagship vineyards in Hermitage, Chapoutier has vineyards across the Rhône, including plots in Côte Rôtie, Châteauneuf-du-Pape and Condrieu. These span both single-vineyard expressions and generic AOC-level wines. Chapoutier also makes regional Côtes du Rhône wines, and has viticultural interests in Australia (Domaine Tournon), Portugal and Alsace.