🏰news | features + short tasting note IN ENGLISH This 2016 Le Clarence de Haut-Brion is 【hailed as a second wine that tastes more like a grand vin, showcasing exceptional quality akin to the first wine, Haut-Brion】. The 2016 Bordeaux vintage offered ideal winemaking conditions, with a dry summer followed by beneficial September rains, resulting in 【wines rich in color, fresh, and fruity】. It beautifully marries concentration and freshness, feeling deceptively light yet vibrant. The wine presents a 【medium to deep garnet-purple color, with beautiful rose hip tea, fallen leaves, and black olives scents over a core of redcurrant jelly, cassis, and pencil shavings, plus touches of menthol and pencil lead】. The medium-bodied palate is finely crafted with 【delicate red and black fruits laced with earthy accents, framed by grainy tannins, and finishing on a lingering mineral note】. It boasts a 【classic Haut-Brion bouquet of minerals, crushed rocks, cassis, graphite, and violet】. The tannic structure is very elegant, with tannins perfectly integrated, giving a 【creamy and caressing texture that lasts until the finish】. This wine has the balance, structure, and depth to keep for two decades. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This elegant Bordeaux red is a versatile companion for fine dining. It pairs superbly with all types of classic meat dishes, including veal, pork, beef, lamb, duck, and game, whether roasted, braised, or grilled. It's also excellent with Asian dishes, hearty fish courses like tuna and salmon, mushrooms, and pasta. Specific recommendations include beef, veal, and poultry. 🥂 fit for event suggestion IN ENGLISH An outstanding choice for a celebratory dinner, a formal gathering, or a special occasion where a prestigious and age-worthy Bordeaux is desired. It's perfect for impressing discerning guests or adding a touch of luxury to any event.