Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 The 2003 vintage for Port was exceptionally good, marked by a wet winter and a hot, dry summer, leading to excellent quality and above-average quantity, especially for Touriga Franca and Touriga Nacional. This Cockburn's Vintage Port displays an intense deep ruby color with aromas of blackberries, rich spice, plums, and tar. On the palate, it's full and firm, with wonderfully integrated tannins and a long finish resonating with fruit and dark chocolate overtones. Some notes also mention black cherry liqueur, anise, dried herbs, and a wonderfully concentrated, rich, full-bodied, and medium-sweet profile. 【 95 points Wine Spectator 】
🍴 Ideal companions to robust cheeses such as Stilton, blue cheese, cream cheese, and cured cheese. It also pairs beautifully with rich chocolate desserts, coffee cake, baked pears, dark chocolate cheesecake, and almond-based desserts.
🥂 Vintage Ports like this are perfect for significant celebrations, marking milestones, or as a contemplative after-dinner drink. While some LBV Ports are ready-to-drink, a true Vintage Port like the 2003 Cockburn's benefits from further cellaring and is a superb choice for special gatherings.
BACKGROUND
Cockburn's is one of the most historic Port houses in the Douro Valley, founded in 1815. Their Vintage Ports are only declared in exceptional years, known for their robust structure, intense dark fruit flavors, and remarkable ability to age for decades.