Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Joseph Roty, Gevrey Chambertin Champs Chenys, 2023
🏰This 2023 Joseph Roty Gevrey Chambertin Champs Chenys hails from a 【promising young vintage in 布根地 (Burgundy), showcasing the powerful yet elegant style of Gevrey-Chambertin】. The 2023 布根地 (Burgundy) vintage is characterized by a beautiful deep ruby color and a dense, concentrated profile with smooth black fruit. This wine presents a shining bright ruby red with violet hues, offering aromas of small red and black berries like strawberry and blackberry, complemented by spicy notes of liquorice and pepper. The palate is full and round, with a powerful yet balanced mouthfeel, firm structure, and silky tannins, promising excellent aging potential.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This robust red 布根地 (Burgundy) is a meat-lover's delight, pairing perfectly with hearty dishes such as hare stew, venison, or a classic rib steak. For a luxurious touch, consider braised lamb with herbs or strong, mature cow's milk cheeses like Epoisses or Comté. On the Asian side, it would complement a rich Cantonese braised beef brisket or a flavorful Peking duck.
🥂 fit for event suggestion IN ENGLISH
Ideal for a sophisticated dinner party, a special family gathering, or as a cornerstone addition to a burgeoning wine cellar. This wine is built for enjoyment now with decanting, or for rewarding cellaring.
BACKGROUND
Domaine Joseph Roty is one of Burgundy's leading wineries with the largest cult following in the country. The family has been producing wine since 1710 and has 12 hectares (30 acres) of vines with an average age of over 60 years, producing a range of Pinot Noir and Chardonnay wines considered to be some of the best on the Côte d'Or. one. The core estate is none other than Joseph Rotti, himself a legend in the region who died in 2008 not only because of the quality of the wines, but also because of his reluctance to be interviewed by reporters and share details of their winemaking methods.