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🏰 The 2019 vintage at Clos de Vougeot combined precision with power. Henri Rebourseau's 'Clos de Vougeot' Vieilles Vignes emerges as a living conversation between vine, soil, and time, with old vines rooted deep in limestone and clay drawing complexity from the earth.
It reveals a tapestry of dark red berries and crushed stones, notes of fresh rose petal and underbrush weaving through core aromas of black cherry and cranberry. On the palate, there is a tension between intensity and elegance: silk-woven tannins carry concentrated flavors forward with poise, while a refined acidity threads through every layer, lending vibrancy. It offers an impressive fruit intensity on the nose. 【 A living conversation between vine, soil, and time, balancing immediacy with promise 】
🍴 This powerful yet elegant Pinot Noir would be superb with roasted lamb, beef bourguignon, or game birds like pheasant.
🥂 A fantastic choice for a celebratory dinner, a serious 布根地 tasting, or for cellaring to enjoy its future nuances.
BACKGROUND
Domaine Henri Rebourseau is a well-regarded wine producer based in the village of Gevrey-Chambertin in the northern Côte de Nuits subregion of Burgundy's Côte d'Or heartland. The domaine produces principally red wines from the Pinot Noir variety.The estate began in the mid-19th century when Jean-Baptiste Rebourseau and his wife Louise-Victoire Philippon consolidated vineyard holdings. It was passed to his sons Émile and Henri, and in 1949 to Henri's son Pierre Rebourseau. In 1980, Pierre's grandson Jean de Surrel took over, shifting to organic and biodynamic viticulture. In 2018, Olivier and Martin Bouygues acquired a controlling share. Bénigne and Louis now manage the estate with Hervé Berland.
