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🏰The 2020 Morey-Coffinet Meursault 1er Cru Perrieres is a 【stunningly good Chardonnay from Meursault's most elegant climat】, crafted by Thibault Morey who produces a very classy range. This biodynamic wine is characterized by cool, airy minerality, with restrained aromas of 【mineral reduction, acacia blossom, lemon-lime, exotic tea (especially jasmine), and a hint of tangerine peel】. The dense, almost thick and unctuous, medium-bodied plus flavors possess unusually good power for Perrières, wrapped in a hugely long, bitter citrus-inflected, stony, and tightly wound finale.
🍴 This white Burgundy pairs beautifully with roasted chicken with herbs, pan-seared scallops, rich fish like turbot or halibut, or creamy mushroom dishes.
🥂 An excellent choice for a sophisticated dinner, a special occasion, or a tasting focused on premier cru Burgundy whites. Serve chilled at 12-14°C (54-57°F). Decanting for 30-60 minutes can help it open up.
BACKGROUND
Domaine Morey-Coffinet is a wine producer based in the village of Chassagne-Montrachet in the Côte de Beaune sub-region of Burgundy, producing a range of wines from local and neighboring vineyards. The winery was founded in 1978 after the marriage of Fabienne Coffinet and Michel Morey, and the winemaking is currently supervised by their son Thibault Morey. The estate occupies a total area of 8.5 hectares (22 acres), the vast majority of which is located in the commune of Chassagne. It also has vineyard plots in the vineyards including 0.1 hectares (a quarter of an acre) of the Bata-Montrachet Grand Cru.
