🏰 Alice et Olivier de Moor are celebrated as true Chablis superstars and pioneers of natural winemaking in the region, known for their unwavering commitment to organic viticulture since 2005 and minimal intervention in the cellar. Their 2018 Chablis Mont de Milieu 1er Cru hails from a vineyard with 90-year-old organic vines, where even a horse is employed for ploughing. The 2018 vintage in Chablis was notably warm and dry, yet surprisingly generous in yield, producing wines that are generally approachable and fleshy. De Moor's rendition, however, often transcends the vintage's typical profile, offering a wine with a light candle wax and white chocolate bouquet, balanced with vibrant lime, citrus lemon, and grapefruit notes, often finishing with a welcome bitter edge and great persistence. It beautifully expresses its Kimmeridgian terroir, showcasing 【pioneering natural Chablis with profound terroir expression】. 🍴 This Chablis Premier Cru is wonderfully versatile. It shines with elaborate seafood preparations such as pan-seared scallops with beurre blanc, rich fish like turbot, or even roasted chicken with herbs. Its crispness and minerality also make it an ideal partner for oysters, sushi, sashimi, and fresh goat's cheeses. 🥂 Perfect for a sophisticated dinner party, a gathering of natural wine aficionados, or a special meal where fine seafood or poultry takes centre stage. It's a wine that offers both immediate pleasure and the potential for graceful ageing.