🏰 The 1996 Burgundy vintage for reds was a 【slow-burner, yielding pure, elegant wines with remarkable aging potential】. This Volnay Clos des Chenes 1er Cru, from a year with high sugars, excellent acidity, and deep colors, has taken decades to reveal its charm. Expect delicate aromas of red fruit like cherry and raspberry, enhanced by mild spice (cinnamon) and a touch of liquorice. The palate is soft and elegant, showcasing complex aromas and flavors with lovely balance, refined tannins, and a nice texture that lingers. It presents a very nice and deep ruby robe. This wine is still in great shape for keeping, but a typical 1996 today shows some evolution in color and bouquet, which usually freshens with air. Be mindful of older corks and capsules when opening. 🍴 This mature Volnay is a superb match for refined dishes such as roasts, mildly seasoned red meats, and feathered game. It also pairs beautifully with delicate cheeses like Brie, Chaource, and Reblochon, or even aged cheddar. Consider it with liver, kidney, rabbit, or roasted duck. 🥂 Ideal for a special occasion celebrating a milestone, or a contemplative tasting with fellow Burgundy enthusiasts. Serve between 16-18°C (60-64°F). Given its age, careful decanting for 30-60 minutes is recommended to allow it to open up, but be prepared for potential sediment.