Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Chateau Ducru-beaucaillou, La Croix De Beaucaillou, 1998
🏰 The 1998 vintage in Bordeaux, particularly on the Left Bank, was generally considered good, producing wines with solid structure and good aging potential. La Croix de Beaucaillou is the second wine of Château Ducru-Beaucaillou, offering an earlier-drinking expression of the estate's renowned terroir in Saint-Julien. Wines from this vintage and appellation typically exhibit notes of blackcurrant, cedar, tobacco, and earthy undertones, with firm tannins that have softened gracefully over time. While specific detailed tasting notes for the 1998 La Croix de Beaucaillou are less common than for the Grand Vin, it would have been crafted to reflect the vintage's characteristics with approachability. 【Elegant expression of Saint-Julien terroir】.
🍴 This mature Bordeaux would be an excellent companion to classic French cuisine, such as roasted duck breast, beef tenderloin, or lamb chops. It would also pair well with mature hard cheeses.
🥂 Ideal for a sophisticated dinner party, a special family gathering, or as a thoughtful gift for someone celebrating a 1998 milestone. It's a wine that offers both elegance and a sense of history.
BACKGROUND
Chateau Ducru-Beaucaillou is a property in the Saint-Julien appellation of the Medoc, rated a second growth in the 1855 Bordeaux Classification. The 75-hectare (185-acre) vineyard is situated in the southeast of the appellation, near the village of Beychevelle and bordering Branaire Ducru. It is near the river, which gives protection from frost and hail, and on the deepest gravel layers there is enhanced drainage, evening warmth, and a protective layer stopping the subsoil from drying out in heat waves. Alluvial deposits and a high clay content enrich the soil, and the vineyard takes its name from these "beautiful stones". It is planted 70 percent to Cabernet Sauvignon and 30 percent to Merlot.