🏰 The 2017 Loire Valley vintage was generally agreeable, with a remarkably early harvest. Despite some April frosts affecting yields in certain areas, the summer was nearly faultless, leading to intense, pungent, and vivacious wines. Bourgueil, in particular, produced noteworthy reds. La Butte's Bourgueil Le Haut de la Butte 2017, made from Cabernet Franc, initially presents with acidity-driven, tart black fruit and herbaceous flavors, supported by fine, grippy tannins. With aeration, the wine becomes rounder and gains presence, revealing creamy blue fruit and granite stone notes, along with a juicy quality. Some tasters also detect dried violet, rosemary, cocoa, baking spice, green peppercorn, strawberry fruit leather, and candied orange peel, all underpinned by energetic acidity and fine, silky, chalky tannins. 【A serious and age-worthy Bourgueil offering excellent value, showcasing the potential of Cabernet Franc from the Loire.】 🍴 This red Bourgueil pairs wonderfully with roasted meats, charcuterie, and goat cheese. Its herbaceous notes also make it a good match for dishes with fresh herbs. 🥂 Described as a serious wine at a budget price, it tastes best on the second night when young, allowing its complexities to fully emerge. It's an excellent choice for everyday enjoyment or casual gatherings, especially when paired with food.