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🏰 The 2018 Frantz Chagnoleau Saint Veran A La Cote is a 【delightful and expressive white 布根地, showcasing the vibrant fruit and mineral character typical of this Mâconnais appellation from a warm and generous vintage】. Saint-Véran wines, made exclusively from Chardonnay, are known for their brilliant, crystal-clear pale yellow gold color. Expect subtle fruit aromas of peach and pear, intertwined with white flowers like acacia and honeysuckle, often complemented by notes of fresh almond, hazelnut, cinnamon, butter, and sometimes honey. The palate is dry and well-rounded, with a lively, mineral-driven attack and a harmonious, fresh structure.
🍴 This refreshing white 布根地 is an excellent match for oily fish, whether poached or fried, and pairs beautifully with seafood variations, seafood risotto, or mushroom risotto. It also complements goat cheeses, Bleu de Bresse, Comté, Beaufort, and Gruyère.
🥂 Perfect as a vibrant aperitif, for seafood dinners, summer gatherings, or enjoying with a sophisticated cheese platter. Serve young wines at 9-11°C (48-52°F) and older wines at 11-13°C (52-55°F).
BACKGROUND
Domaine Frantz Chagnoleau is a dynamic, organically farmed estate in the Maconnais. Frantz and his wife Caroline craft precise, energetic, and terroir-driven Chardonnays that highlight the exceptional potential of southern Burgundy.