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Chateau Mouton Rothschild, Le Petit Mouton, 2014

JS
93
RP
92
WS
92
Red
750ml
Label : Good Label Level : Neck Level Capsule : Good Capsule
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HKD 2484
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$ 2235
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ESTIMATED ARRIVAL HK
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2026-09-24
France
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Hong Kong
WINE REGION
France Bordeaux Pauillac
MERCHANT
FEATURES
🏰 The 2014 Le Petit Mouton from Chateau Mouton Rothschild is a testament to a challenging yet ultimately rewarding Bordeaux vintage. 2014 was marked by climatic contrasts, culminating in an exceptional Indian summer that allowed grapes to achieve optimal ripeness. This second wine of Mouton-Rothschild is crafted with a high proportion of Cabernet Sauvignon (93%), often lauded for rivaling the quality of many Grand Vins in Pauillac. On the nose, expect a deep purple hue leading to an expressive and complex bouquet of ripe red fruit, cocoa, vanilla, and subtle toasted notes. The palate is succulent, lush, and silky, underpinned by elegant tannins, revealing flavors of blackcurrants, stones, blueberries, sweet tobacco, and cassis with a graphite-driven entry. The finish is long and radiant. 【Second wine rivaling Grand Vin quality】 🍴 This versatile red Bordeaux pairs beautifully with classic meat dishes such as veal, pork, beef, lamb, duck, and game. It also complements roast chicken, a variety of Asian dishes, rich fish like tuna or salmon, mushrooms, and pasta. 🥂 Ideal for special dinners, celebrations, or as a valuable addition to a discerning collector's cellar, this wine offers significant aging potential. While enjoyable from 2023, it is best appreciated between 2020 and 2030. Decanting for 3-6 hours is recommended for younger vintages to allow its full complexity to unfold.
BACKGROUND
Château Mouton Rothschild is located in the commune of Pauillac, in the Medoc, 30 miles (50km) northwest of the city of Bordeaux. The estate comprises 90 hectares (222 acres) of vineyards, mainly on gravel-based soils, and is situated in the northern part of the commune just south of Château Lafite Rothschild. Most of the vineyard is planted to Cabernet Sauvignon, with 15 percent planted to Merlot and a small amount of Cabernet Franc and Petit Verdot. The vineyard, typically for top Medoc estates, is densely planted and the average vine age is more than 40 years old. Harvest is done by hand, and the juice is fermented in oak vats in a gravity-fed vat room opened in 2012. After fermentation, the wine sees 22 months in new oak before bottling.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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