Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 The 2013 vintage in Burgundy was challenging but produced some elegant and fresh wines, particularly for Pinot Noir. Benjamin Leroux's Clos de la Roche Grand Cru from this vintage would likely exhibit a more classic, perhaps leaner, style compared to warmer years, emphasizing purity of fruit, vibrant acidity, and refined tannins. While specific detailed tasting notes for this particular bottling from 2013 are not widely published, one can anticipate notes of red berries, earthy undertones, and a mineral streak, characteristic of this esteemed Grand Cru vineyard. The wine would benefit from further aging to allow its complexities to fully emerge.
🍴 This elegant red Burgundy pairs beautifully with classic French cuisine. Consider roasted duck breast, coq au vin, mushroom-based dishes, or delicate game birds like pheasant. It also complements aged Comté or Gruyère cheese.
🥂 An excellent choice for a sophisticated dinner party or a special anniversary, especially for those who appreciate the nuanced evolution of mature Burgundy. It's also a fantastic addition to a serious wine collection, offering rewarding drinking over the next decade or more. 【A testament to a challenging vintage, showcasing elegance and terroir expression】.
BACKGROUND
Benjamin Leroux is considered one of the most gifted winemakers of his generation in Burgundy. Operating as a micro-negociant, he crafts wines of exceptional purity. His Clos de la Roche Grand Cru is powerful and structured, offering deep dark fruit, earthy complexity, and immense aging potential.