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Jean-claude Boisset, Corton-les Renardes Grand Cru, 2019
🏰 The 2019 Jean-Claude Boisset Corton-Les Renardes Grand Cru hails from a vintage that Gregory Patriat, the winemaker, considers legendary, akin to 1969, 1979, 1999, and 2009, due to its high concentration resulting from drought and low yields. This red 布根地 (Burgundy) wine, from the emblematic Corton Grand Cru, is adorned with a garnet color and reveals floral aromas mixed with notes of fresh red fruits and a light woody touch. On the palate, it offers a lovely freshness and remarkable finesse, being ripe and refined with delicate earthy notes. It is powerful yet elegant, with firm but fine tannins, a mouthwatering acidity, and a marked minerality that leads to an exceptionally long, polished finish. Notes of forest strawberry, herbal nuances, and cinnamon contribute to a heartwarming, smoky character. 【A legendary vintage Grand Cru showcasing power, elegance, and exceptional terroir】. This wine is a testament to the quality achieved in a challenging yet rewarding year.
🍴 This superb red 布根地 would be an ideal partner for roasted meats, especially game such as venison or wild boar, mushroom risotto, or classic coq au vin. It also pairs beautifully with aged, firm cheeses.
🥂 The 2019 Jean-Claude Boisset Corton-Les Renardes Grand Cru is a magnificent choice for a connoisseur's dinner, a special celebration, or a significant gift for a Burgundy enthusiast. Its complexity and structure ensure it will continue to evolve gracefully for many years.
BACKGROUND
Domaine Boisset is one of the 15 largest wine companies in the United States and the third largest wine company in France. It was founded in 1961 by Jean-Claude Boisset. In addition to owning more than 20 wine merchants and wineries in Burgundy, it also owns several wineries in southern France. In addition, Boisset also owns several wineries in California, USA. Renovated by Gregory Patriat in the early 2000s. Under his leadership, wine is no longer outsourced and all wine is made in-house. The style of wine has changed, with production reduced to about 10% of the original volume, and moving towards better quality.