FEATURES
🏰 The 2021 Le Petit Mouton de Mouton Rothschild is a testament to the resilience of this esteemed estate in a challenging vintage, offering a refined and complex profile. This second wine benefits from the inclusion of parcels that often make it into the grand vin, showcasing the exceptional terroir of Pauillac. Critics praise its surprising full-bodied and round nature, reflecting the warmth and sunny exposure of the vineyard. It presents a crimson-hued garnet red color. The nose is beautifully fragrant with red berry fruit aromas, delicate floral notes of peony, fresh mint, and hints of cassis, graphite, and spicy oak. On the palate, it's medium to full-bodied, rich, and layered, with a dense and velvety texture, sweet tannins, and a long, expansive finish that lingers on notes of spice, especially white pepper. 【 A mini-Mouton experience with impressive concentration and elegance. 】 This wine is considered a very fine success, offering serious intensity and liveliness. It's recommended to drink after 2027, with a potential to cruise for 10-15+ years in cold cellars.
🍴 Food pairing suggestions: This elegant red Bordeaux would be superb with roasted lamb, beef tenderloin with a rich reduction, or mature hard cheeses. For an Eastern twist, consider pairing it with Cantonese roasted goose or a slow-cooked red-braised pork belly.
🥂 Event suggestions: Perfect for a sophisticated dinner party, a special anniversary celebration, or as a thoughtful gift for a Bordeaux enthusiast. Its approachable yet complex nature makes it suitable for both seasoned collectors and those exploring fine Bordeaux.
BACKGROUND
Château Mouton Rothschild is located in the commune of Pauillac, in the Medoc, 30 miles (50km) northwest of the city of Bordeaux. The estate comprises 90 hectares (222 acres) of vineyards, mainly on gravel-based soils, and is situated in the northern part of the commune just south of Château Lafite Rothschild. Most of the vineyard is planted to Cabernet Sauvignon, with 15 percent planted to Merlot and a small amount of Cabernet Franc and Petit Verdot. The vineyard, typically for top Medoc estates, is densely planted and the average vine age is more than 40 years old. Harvest is done by hand, and the juice is fermented in oak vats in a gravity-fed vat room opened in 2012. After fermentation, the wine sees 22 months in new oak before bottling.