🏰 The 2022 vintage for Domaine Amirault's La Ferme des Fontaines (red) is produced using biodynamic agriculture, with no added sulfites, allowing the Cabernet Franc to express itself in its purest form. The vinification involves spontaneous fermentation with natural yeasts and aging for one year in concrete vats. This "Vin Méthode Nature" certified wine emphasizes the microbiological life of the vineyard and soil. This wine has a dark garnet color. The nose is fine, delicate, and deep, with notes of blackcurrant (fruit and leaf), peony, and a hint of mint/peppery spice. The palate is round, full-bodied, and very airy, with a soft, caressing texture, expressing a fruit of great purity, with violet in the background that gradually develops its intensity. The finish reveals soft and "gourmet" tannins, with a delicate fruity and floral palette, and a beautiful persistence of blackcurrant, violet, rose, and pepper. 【 A biodynamic, sulfite-free "Vin Méthode Nature" Cabernet Franc expressing pure terroir 】 🥂 This natural and expressive Cabernet Franc is ideal for convivial and generous occasions, casual gatherings, or for those who appreciate biodynamic and sulfite-free wines. It's a wine that speaks of its terroir with minimal intervention. 🍴 It is ideal for pairing with dishes like confit knuckle of pork, tapas, or goat cheese such as Sainte-Maure de Touraine. Its fruity and peppery notes would also complement grilled vegetables or charcuterie.