Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Henri Bonneau, Chateauneuf-du-pape Marie Beurrier, 2013
🏰 The 2013 Henri Bonneau Châteauneuf-du-Pape Cuvée Marie Beurrier is a 【classic, concentrated expression from a legendary, old-school producer】, offering elegance and complexity even from a cooler, more difficult vintage. Named after Henri's aunt, this wine presents a classic style with plenty of pepper, saddle leather, garrigue, and black cherry fruit. The palate is elegant and silky, with pomegranate-like red fruit, bright acidity, round tannins, and a long, gently spiced finish, showcasing a rich yet refined character.
🍴 This profound Châteauneuf-du-Pape is an excellent partner for robust dishes such as lamb chops with herbs de Provence, beef daube, or pan-fried foie gras with fig chutney. It also complements rabbit with prunes, bison, and Roquefort cheese.
🥂 Built for longevity, this wine benefits immensely from aging, allowing its complex tertiary aromas to develop fully. It is an ideal choice for collectors and those seeking a profound, age-worthy Rhône for significant celebrations.
BACKGROUND
Henri Bonneau was a legendary winemaker in Châteauneuf-du-Pape, known for his traditional and uncompromising approach to winemaking. His wines, primarily Grenache-based, are aged for extended periods in old oak barrels, resulting in incredibly complex, rich, and age-worthy expressions of the terroir. The Marie Beurrier cuvée is celebrated for its depth, elegance, and savory character.
wine serving
What are the recommended serving temperature, decanting time, and drink window for this wine?
This Chateauneuf-du-Pape is best served at 16-18°C. We recommend decanting for 1-2 hours to allow its complex aromas to fully develop. The optimal drink window for this 2013 vintage is estimated to be from 2020 to 2035.
asian food pairing / wine style
What is the style of this wine and what Asian dishes would pair well with it?
This wine is a full-bodied, rich, and spicy Chateauneuf-du-Pape, offering notes of dark fruit and garrigue. It pairs wonderfully with savory Asian dishes such as braised beef with star anise, Peking duck, or Korean BBQ.
how to store at home
What is the condition of this bottle and how should I store it at home?
This bottle is in excellent condition with a perfect label, an in-neck fill level, and an undamaged capsule. For optimal home storage, keep the bottle horizontally in a cool, dark place with a stable temperature and consistent humidity, away from vibrations.
investment value / scores
What is the investment potential or critical acclaim for this wine?
Henri Bonneau's Chateauneuf-du-Pape Marie Beurrier is highly regarded by critics and collectors, often showing strong investment potential due to its rarity and exceptional quality. Specific scores can vary by vintage and critic.
delivery windows
What is the estimated delivery time for this wine?
As this is an Europe pre-order item, the estimated time of arrival (ETA) to Hong Kong is within 2 weeks. For deliveries to Taiwan, please allow an additional 5 business days. All deliveries are handled with chilled transportation to ensure optimal wine condition.
authenticity
How can I be assured of the authenticity and provenance of this wine?
We source all our wines exclusively from certified EU suppliers, many of whom have been established for over 100 years. This ensures impeccable authenticity and a reliable provenance for every bottle.
invoice / certificate of origin
Can I get an invoice for corporate orders, and is a Certificate of Origin available?
For corporate orders, a Hong Kong invoice can be provided. For EU pre-order SKUs, a Certificate of Origin is available upon request at an additional cost, ensuring full transparency for your acquisition.