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🏰 The 2020 Marquis d'Angerville Volnay Taillepieds 1er Cru is a superb expression of Pinot Noir from a legendary Burgundy producer, hailing from a vintage generally praised for its concentration and freshness. This wine is notably spicier, with a magnificent range of floral elements on the nose, including plum, violet, and ripe dark raspberry. The palate reveals firm, focused, and intensely mineral-driven flavors that are chiseled and breathtakingly long, culminating in a balanced, austere, and age-worthy finish. Critics describe it as medium to full-bodied, velvety, and concentrated, with terrific intensity without excessive weight. Its relatively high altitude vineyard imparts a serious and reserved character when young, making it a racy and powerful wine that demands at least 7 to 8 years of cellaring to fully unfold its complex bouquet. 【 Highly age-worthy Premier Cru Volnay from a legendary producer 】
🍴 This profound Volnay 1er Cru calls for equally distinguished food pairings. It would be exquisite with roasted game birds like guinea fowl or squab, delicate preparations of beef such as a classic beef bourguignon, or sophisticated mushroom dishes, especially those featuring wild mushrooms or truffles. Its robust tannins and fresh minerality also make it a good match for aged, firm cheeses.
🥂 Built for the long haul, the Marquis d'Angerville Volnay Taillepieds 1er Cru 2020 is an ideal candidate for serious cellaring, destined to become a magnificent wine for grand celebrations or contemplative enjoyment in the distant future. It's a testament to the potential of fine Burgundy.
BACKGROUND
Domaine Marquis d'Angerville is a Burgundy producer focusing on Pinot Noir from highly regarded vineyards in the Côte du Beaune, France. The domaine gained fame in the 1920s when it began to make and bottle its own wine, at a time when the common practice was for élevage and bottling to take place in the hands of négociants. Marquis d'Angerville circumvented the négociants entirely by commercializing its own wine, becoming one of the leading producers to do so. Since the death of Jacques D’Angerville in 2003, the running of the estate is currently overseen by his son Guillaume.