Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Giuseppe Quintarelli, Amarone Della Valpolicella Classico, 1993
🏰 The 1993 Giuseppe Quintarelli Amarone della Valpolicella Classico comes from the legendary Giuseppe Quintarelli, often referred to as the "Maestro" of Amarone, whose wines are celebrated for their exceptional quality and rarity. Quintarelli's Amarone is not made every year, adding to its exclusivity. The 1993 vintage, while not one of the most recent, offers a profound and hedonistic experience. Tasting notes for this vintage describe huge, well-balanced aromatics of deep and dark notes of plums, dark fruit, cherries, milk chocolate, licorice, and herbs, all melting seamlessly into one another. On the palate, it feels elegant and light on its feet, yet profound, with flavors mirroring the nose. It is a rich and intense red wine, typically a Valpolicella blend. The finish is smooth and medium-length. This wine, purchased at the winery in 2005 and handed over by Quintarelli himself, was described as a "beauty and a wonderful way to celebrate a master's life". 【From Giuseppe Quintarelli, the "Maestro" of Amarone, known for exceptional quality and rarity】
🍴 This rich and intense Amarone pairs beautifully with beef and venison. It is also an excellent match for cheeses, walnuts, and bread. Its complexity and depth make it suitable for hearty, flavorful dishes.
🥂 The 1993 Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine for a truly special occasion, perhaps a significant anniversary or a tribute to a master of winemaking. It's a wine to be savored and contemplated. Given its age, handle the bottle with care, as the cork may be fragile. Decanting is highly recommended for several hours to allow the wine to fully express its complex bouquet and to separate any sediment. Serve at around 18-20°C (64-68°F).
BACKGROUND
Giuseppe Quintarelli is the legendary 'Maestro of the Veneto', producing some of Italy's most profound wines. His Amarone Classico is aged for seven years in Slavonian oak, resulting in a wine of unparalleled complexity, richness, and longevity.