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Mugneret Gibourg, Ruchottes Chambertin Grand Cru, 2011
🏰【A magical 2011 Ruchottes-Chambertin Grand Cru from Mugneret-Gibourg, a standout in a challenging vintage, boasting serious structure and crazy purity】. Despite the problematic 2011 vintage, Mugneret-Gibourg achieved great success. Expect a wine with a delicate and sensual nose of red rose, sour acidic aroma, oriental sauce, and spices, leading to a palate of raspberry, cranberry, clove, nutmeg, and graphite. It offers a cashmere texture with well-judged acidity, superb structure, and a long, dancing finish, showcasing deep complexity of earth, mineral, fruit, and flower.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost
Superb with Cantonese roasted pigeon, pan-seared foie gras, mushroom risotto, or delicate game birds like pheasant. It also pairs well with lighter red meats such as veal or pork tenderloin.
🥂 fit for event suggestion
A truly special bottle for sophisticated dinner parties, a treat for serious Burgundy collectors, or a memorable celebration. This wine is still youthful and promises further evolution with age.
BACKGROUND
Domaine Georges Mugneret-Gibourg is a French producer of high-quality Pinot Noir located in the Côte de Nuits, famous for its wines from Burgundy's most popular vineyards. The winery was founded in 1933, and in the 1950s small plots of land were purchased to expand the family's vineyards. Incorporated in 2009 as Domaine Georges Mugneret-Gibourg. The most rare and expensive wines of the winery come from the Grand Cru vineyards Ruchottes Chambertin, Clos de Vougeot and Echézeaux, and it also produces Burgundy red wine from multiple Premier Cru vineyards.